Forage and cookery course
Then cook and enjoy a wild meal
Fri 28th March
Sat 5th, Fri 11th, Sat 26th April
Sat 3rd, Fri 9th, Sun 18th, Sat 31st May
Thurs 12th, Weds 18th, Sat 21st, Sat 28th June
Sun 6th, Sat 12th, Thurs 17th, Sat 26th July
Fri 8th, Sat 16th, Fri 29th August
Fri 5th, Sun 21st, Sun 28th Sept
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh Rolls
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
Visit Totally Wild UK for more information and to book your place.
Planning to swim or SUP?
You’ll need to pre-book your session with The Shac before you arrive.
And just a reminder: the park is pet-free, so please leave dogs at home. Thanks!
